Homemade Apple Pie Filling
If you’re seeking a delightful treat that adds warmth to any gathering, this Homemade Apple Pie Filling is your answer. Bursting with the comforting aroma of sweet, spiced apples, it’s perfect for everything from family dinners to cozy nights in. Versatile and easy to prepare, this filling can elevate pies, crisps, or even serve as a topping for pancakes and yogurt. With its simple ingredients and quick preparation, you’ll find yourself making it repeatedly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- Prepare the apples by tossing them with lemon juice in a large bowl.
- In a Dutch oven, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt. Stir in 4 cups of water and bring to low simmer.
- Add the apples to the mixture and cover; cook for 6-10 minutes until tender.
- Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 120g
- Calories: 150
- Sugar: 29g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://korecipe.com/homemade-apple-pie-filling/