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Holiday Brunch Casserole

Holiday Brunch Casserole

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Looking for a dish that brings warmth and joy to your gatherings? This delightful Holiday Brunch Casserole is the perfect centerpiece for festive mornings or casual weekends. Picture fluffy eggs blended with savory turkey sausage, creamy cheddar cheese, and vibrant spinach, all baked to golden perfection. This hearty casserole is not only easy to prepare but also customizable, making it a beloved recipe for years to come. Ideal for family brunches or meal prep, it’s a crowd-pleaser that will fill your home with delicious aromas. Gather your loved ones and enjoy every comforting bite of this scrumptious dish!

Ingredients

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  • 8 large eggs
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese
  • 2 cups cooked turkey sausage, chopped
  • 2 cups fresh baby spinach
  • 1 medium onion, diced
  • Salt and pepper to taste
  • Nonstick cooking spray

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the turkey sausage until crispy. Drain excess fat and chop into bite-sized pieces.
  3. Sauté the diced onion until translucent, then add spinach and cook until wilted.
  4. In a large bowl, whisk together eggs and whole milk; season with salt and pepper.
  5. Stir in the cooked sausage, sautéed vegetables, and half of the cheese.
  6. Pour mixture into a greased baking dish, top with remaining cheese, and bake for 30-35 minutes or until golden brown.

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