Hillbilly Chili and Cinnamon Rolls
If you’re in search of a heartwarming meal that combines rich flavors with nostalgic comfort, look no further than this Hillbilly Chili and Cinnamon Rolls recipe. This delightful dish features hearty ground beef simmered with spices, tender pasta, and savory chili beans, all topped off with warm, fluffy cinnamon rolls on the side. Perfect for busy weeknights or casual gatherings, this recipe is simple enough for novice cooks yet impressive enough to satisfy everyone at the table. With just 50 minutes from prep to plate, you’ll have a cozy dinner ready to enjoy in no time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1–2 Tbs. mild chili powder
- 2 lbs. ground beef
- 1 medium yellow onion, diced
- 4 oz. spaghetti (broken into thirds)
- 1 can (15 oz.) chili beans (undrained)
- 1 can (46 oz.) tomato juice
- 1 Tbs. granulated sugar
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat for about 5-7 minutes, breaking it apart as it cooks.
- Add diced onions to the pot and sauté until translucent, about 3-4 minutes.
- Stir in chili powder, chili beans (with liquid), tomato juice, broken spaghetti, sugar, salt, and pepper.
- Let the chili simmer on low heat for approximately 30 minutes to meld flavors and cook the spaghetti.
- While the chili simmers, prepare your cinnamon rolls according to your favorite recipe or use store-bought ones.
- Serve hot, garnished with shredded cheddar cheese, corn chips, and sour cream if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 550
- Sugar: 8g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://korecipe.com/hillbilly-chili-and-cinnamon-rolls/