Herbed Ricotta Stuffed Chicken Rolls
Indulge in the delightful flavors of Herbed Ricotta Stuffed Chicken Rolls, a recipe that combines tender chicken breasts with a creamy, herb-infused ricotta filling. This dish is not only impressive but also incredibly easy to prepare, making it perfect for busy weeknights or special family gatherings. The juicy chicken rolls are bursting with flavor, and you can easily customize the filling with your favorite herbs and vegetables. Serve them warm alongside a fresh salad or roasted vegetables for a complete meal that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1/2 teaspoon lemon zest
- Olive oil for drizzling
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). Gently pound each chicken breast to about 1/2 inch thickness.
- In a bowl, mix ricotta cheese, spinach, basil, parsley, garlic, and lemon zest until well combined.
- Place an ample amount of filling at one end of each chicken breast and roll tightly. Secure with toothpicks if needed.
- Arrange rolls seam-side down in a greased baking dish, drizzle with olive oil, and season with salt and pepper. Bake covered for 25-30 minutes until cooked through.
- Allow to rest for a few minutes before slicing to retain juices. Serve warm.
Nutrition
- Serving Size: 1 stuffed chicken roll (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://korecipe.com/herbed-ricotta-stuffed-chicken-rolls/