Hearty Turkey Stew
Warm up your evenings with this comforting Hearty Turkey Stew, a perfect way to utilize leftover turkey while creating a delicious meal that the whole family will love. This stew is bursting with flavor from tender turkey, fresh vegetables, and aromatic herbs, making it an ideal cozy dinner for chilly nights or family gatherings. With simple ingredients and easy preparation, you’ll have a hearty dish ready in just under an hour. Enjoy the rich flavors and comforting textures that make this stew feel like a warm hug on a cold day!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: Comfort
Ingredients
Scale
- 1 tbsp butter
- 1 leek
- 2 carrots (cut into large pieces)
- 2 stalks celery (diced)
- 2 cloves garlic (pressed)
- 2 tbsp flour
- 1 litre chicken stock
- 250g cooked turkey
- 2 large potatoes (cut into large pieces)
- 2 bay leaves
- 1 tbsp fresh thyme leaves
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- In a large Dutch oven, melt butter over medium heat. Add leeks, carrots, celery, and thyme; sauté for about 5 minutes until softened. Stir in garlic and cook for another minute.
- Sprinkle flour into the pot and mix well. Gradually pour in chicken stock while scraping the bottom of the pot to deglaze. Bring to a boil and season with salt and pepper.
- Add potatoes, cooked turkey, and bay leaves. Cover and place in a preheated oven at 180°C/350°F for about 45 minutes.
- If desired, stir in cream before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://korecipe.com/hearty-turkey-stew/