Hearty Cheddar Garlic Herb Potato Soup
If you’re in search of a delightful dish to warm your soul, look no further than this Hearty Cheddar Garlic Herb Potato Soup Recipe. This creamy and comforting soup is packed with robust flavors and simple ingredients, making it an ideal choice for busy weeknights or cozy family gatherings. With each spoonful, you’re transported to those chilly evenings spent together with loved ones, enjoying a steaming bowl of deliciousness. Easy to prepare in just a few steps, this soup is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes, peeled and cubed
- 4 tbsp unsalted butter or 3 tbsp olive oil + 1 tbsp butter
- 1 large onion, finely chopped
- 5–6 cloves garlic, minced
- ¼ cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- ½ cup heavy cream (optional)
- 2 cups sharp cheddar cheese, shredded
- Fresh herbs: parsley, chives, thyme
- Salt and pepper to taste
Instructions
- Peel and cube the Yukon Gold potatoes; rinse under cold water.
- In a large pot, heat butter or oil over medium heat. Sauté onion for about 5-7 minutes until translucent. Add garlic and cook for an additional minute.
- Sprinkle in flour while stirring; cook for another minute to form a roux.
- Gradually whisk in the broth while scraping up any bits from the bottom until smooth.
- Add potatoes; bring to a simmer and cover for 15-20 minutes until tender.
- Blend half of the soup for creaminess and return it to the pot.
- Stir in milk and cream; add herbs and cheese gradually off heat until melted.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg