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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the comforting flavors of fall with these Healthy Greek Yogurt Pumpkin Muffins. Soft, fluffy, and infused with warm spices, these muffins are not only delicious but also a nutritious choice for busy mornings or family gatherings. The addition of Greek yogurt provides a protein boost and enhances the muffins’ creaminess without compromising on flavor. Whether enjoyed fresh out of the oven or as a make-ahead snack throughout the week, these muffins are sure to become a beloved staple in your kitchen. Easy to prepare and customizable, they offer a delightful way to embrace seasonal ingredients.

Ingredients

Scale
  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup plain or vanilla Greek yogurt (2%)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, combine whole wheat flour, ground cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gently fold the dry mixture into the wet mixture until just combined; do not overmix.
  5. Grease a muffin tin or line with paper liners. Fill each muffin cup about two-thirds full with batter.
  6. Bake for approximately 18 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://korecipe.com/healthy-greek-yogurt-pumpkin-muffins/