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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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If you’re craving a wholesome treat that captures the essence of fall, look no further than these Healthy Greek Yogurt Pumpkin Muffins. Bursting with the warm flavors of pumpkin and spices, these muffins are not just delicious—they’re also packed with nutrition, thanks to the inclusion of Greek yogurt and whole wheat flour. Perfect for busy mornings or cozy family gatherings, they provide a guilt-free indulgence that everyone will love. With just 10 minutes of prep time and an irresistible aroma filling your kitchen, you’ll have a delightful snack that’s both healthy and satisfying. Enjoy them warm or at room temperature, and watch as they become a staple in your household.

Ingredients

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  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup 2% Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a muffin tin.
  2. In a large bowl, mix pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until well combined.
  3. In another bowl, whisk together whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gently fold dry ingredients into wet mixture until just combined—avoid overmixing.
  5. Spoon batter into muffin tin, filling each cup about two-thirds full.
  6. Bake for approximately 18 minutes or until a toothpick comes out clean.
  7. Cool for five minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://korecipe.com/healthy-greek-yogurt-pumpkin-muffins-2/