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Healthy Cookie Dough Bark

Healthy Cookie Dough Bark
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Indulge in the irresistible delight of Healthy Cookie Dough Bark, a quick and easy no-bake treat that satisfies your cookie dough cravings! This wholesome dessert combines the comforting flavors of edible cookie dough with a luscious chocolate topping, making it perfect for any occasion. Made with simple ingredients like almond flour and cashew butter, this vegan and gluten-free recipe is not only delicious but also refined sugar-free. Whether you’re looking for a sweet pick-me-up on a busy weeknight or a fun treat to share at gatherings, this Healthy Cookie Dough Bark will surely bring smiles to everyone’s faces. With customizable options, you can make it your own by swapping out nut butters or adding mix-ins for an extra crunch. Get ready to enjoy a guilt-free dessert that’s as satisfying as it is tasty!

Ingredients

Scale
  • 1 and 1/2 cups almond flour
  • 1/4 cup cashew butter (or peanut butter)
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips
  • 1 cup chocolate chips (for topping)
  • 1 tsp coconut oil (for topping)
  • Flaky sea salt, optional

Instructions

  1. In a mixing bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until well mixed. Stir in chocolate chips.
  2. Line a cutting board with parchment paper and press the cookie dough mixture into an even layer about 1/2-inch thick.
  3. In a separate bowl, melt chocolate chips with coconut oil in intervals until smooth. Pour over the cookie dough layer and spread evenly.
  4. Chill in the freezer for about 10 minutes until set. Cut into pieces and enjoy!

Nutrition

Find it online: https://korecipe.com/healthy-cookie-dough-bark/