Hasselback Potatoes
Hasselback Potatoes are a visually stunning and delicious side dish that brings elegance to any meal. These fanned-out potatoes are not only attractive but also offer a satisfying crunch with each bite. Perfect for busy weeknights or festive gatherings, they require minimal effort while delivering maximum flavor. With just a few simple ingredients you likely have on hand, you can create a dish that will impress your family and guests alike. Whether served alongside grilled chicken or enjoyed as a standalone treat, Hasselback Potatoes are sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons melted unsalted butter (divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat the oven to 425°F.
- Place one potato between two chopsticks or skewers to prevent cutting all the way through. Slice vertical slits about ⅛ inch apart down the potato.
- Arrange sliced potatoes in an unlined baking dish and brush half of the melted butter over them, ensuring it seeps into the slits.
- Season generously with salt and pepper.
- Bake for 30 minutes until beginning to soften.
- After 30 minutes, gently pull apart the layers and brush with remaining butter.
- Return to the oven and bake for another 30-35 minutes until crispy and golden.
Nutrition
- Serving Size: 1 Hasselback Potato (approximately 200g)
- Calories: 290
- Sugar: 1g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://korecipe.com/hasselback-potatoes/