Ground Turkey with Potatoes
If you’re seeking a warm and satisfying meal that fits seamlessly into your busy lifestyle, this ground turkey with potatoes recipe is here to deliver.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat. Dice the potatoes and cook for about 8-10 minutes until golden brown.
- Remove the potatoes and sauté chopped onion and minced garlic until translucent.
- Add ground turkey, breaking it apart as it cooks for about 6-8 minutes until fully cooked.
- Stir in thyme, paprika, salt, and pepper.
- Return the potatoes to the skillet, add chicken broth, and simmer for about 5 minutes.
- Finish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://korecipe.com/ground-turkey-with-potatoes/