Ground Turkey with Potatoes: A Hearty Skillet Classic
Ground Turkey with Potatoes: A Hearty Skillet Classic is the perfect dish for those seeking a comforting and satisfying meal without the fuss. This one-pan wonder combines lean ground turkey with tender potatoes and vibrant peas, creating a hearty dinner that’s both nutritious and delicious. With warm spices like cumin and paprika, this easy recipe not only promises a delightful flavor but also evokes the warmth of home-cooked meals. Ideal for busy weeknights or cozy family gatherings, this dish is bound to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes. Stir in minced garlic for an additional minute.
- Crumble ground turkey into the skillet, breaking it up as it cooks until browned (7-10 minutes). Season with cumin, paprika, salt, and pepper.
- Stir in diced potatoes, cover the skillet, and cook for about 15 minutes, stirring occasionally until potatoes are tender.
- Add frozen peas to the skillet and cook for another 5 minutes until heated through.
- Garnish with fresh cilantro if desired and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg