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Ground Turkey and Bell Pepper Skillet

Ground Turkey and Bell Pepper Skillet
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If you’re searching for a quick and nutritious dinner option, look no further than the Ground Turkey and Bell Pepper Skillet. This easy one-pan meal is perfect for busy weeknights, combining lean ground turkey with colorful bell peppers and aromatic spices to create a dish that’s both hearty and refreshing. In just 25 minutes, you can whip up a flavorful dinner that not only satisfies your hunger but also fits well into meal prep routines. Enjoy it as-is or serve it with sides like quinoa or cauliflower rice for a complete meal!

Ingredients

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  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 bell peppers (red, yellow, or green), sliced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp chili powder (optional)
  • ¼ cup low-sodium chicken broth
  • 1 tbsp tomato paste
  • Juice of ½ lime (optional)
  • Fresh cilantro or parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté the diced onion until soft, about 3 minutes.
  2. Add minced garlic and cook for another 30 seconds.
  3. Add ground turkey and cook until no longer pink, about 5–6 minutes.
  4. Season with smoked paprika, cumin, chili powder (if using), salt, and pepper; mix well.
  5. Add sliced bell peppers and cook for an additional 3–4 minutes.
  6. Stir in chicken broth and tomato paste; simmer for 2–3 minutes.
  7. Finish with lime juice (if using) and garnish with fresh herbs before serving.

Nutrition

Find it online: https://korecipe.com/ground-turkey-and-bell-pepper-skillet/