Ground Beef Enchiladas
If you’re craving a warm, comforting dish that the whole family will love, Ground Beef Enchiladas are the answer! This recipe features soft tortillas filled with savory ground beef, zesty sauce, and melted cheese—creating a delightful combination that’s perfect for weeknight dinners or special gatherings. Easy to prepare and customizable, these enchiladas can be made ahead of time and reheat beautifully for even more flavor the next day. With just a few simple ingredients and quick cooking steps, you can enjoy this delicious meal any night of the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (4 enchiladas) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions for about 5-7 minutes until onions are translucent.
- Stir in minced garlic, cumin, and chili powder; sauté for an additional minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle cheese on top.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://korecipe.com/ground-beef-enchiladas/