Ground Beef and Spinach Skillet with Feta

If you’re looking for a comforting and hearty dish that comes together in no time, you’re going to love this Ground Beef and Spinach Skillet with Feta. This recipe is one of my all-time favorites because it’s not only delicious but also super easy to whip up on those busy weeknights. Whether you’re cooking for your family or having friends over for a casual dinner, this skillet meal is sure to impress everyone at the table.

What makes this dish so special is the perfect harmony of flavors. The savory ground beef pairs beautifully with fresh spinach and the tangy feta cheese, making every bite a delightful experience. Plus, it’s packed with nutrients, so you can feel good about serving it!

Why You’ll Love This Recipe

  • Quick and easy: This dish comes together in just 25 minutes, making it perfect for those hectic evenings.
  • Family-friendly: With its delicious flavors and vibrant colors, it’s sure to please both kids and adults alike.
  • Versatile: Feel free to customize it by adding your favorite veggies or spices!
  • Great leftovers: This skillet meal keeps well in the fridge, making it an excellent option for meal prep.
  • Nutritious ingredients: Packed with protein and greens, it’s as healthy as it is tasty.
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Ingredients You’ll Need

Cooking should be simple and fun! Here’s a list of wholesome ingredients that make this Ground Beef and Spinach Skillet with Feta so delightful. You probably have many of these staples in your kitchen already!

For the Skillet

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 teaspoon dried oregano
  • 1 onion, chopped
  • Salt and pepper, to taste
  • 2 cups fresh spinach, chopped
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • ½ cup feta cheese, crumbled

For Garnish

  • ¼ cup fresh parsley, chopped

Variations

This recipe is wonderfully flexible! You can easily tweak it to suit your tastes or what you have on hand.

  • Swap the protein: Try using ground turkey or chicken if you prefer a leaner option.
  • Add more veggies: Toss in bell peppers or zucchini for an extra nutritional boost.
  • Make it spicy: If you like heat, add some red pepper flakes or diced jalapeños.
  • Switch up the cheese: Feta adds a nice tanginess, but you could also use goat cheese or even shredded mozzarella.

How to Make Ground Beef and Spinach Skillet with Feta

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large skillet over medium heat. This will create a nice base for cooking our ingredients while adding a touch of flavor right from the start.

Step 2: Sauté Onion and Garlic

Add the chopped onion and minced garlic to the skillet. Cook them for about 3–4 minutes until they are soft and fragrant. Sautéing these aromatics brings out their natural sweetness, setting a delicious foundation for our dish.

Step 3: Brown the Ground Beef

Next, add the ground beef to the skillet. Break it up with a spatula and cook for 5–7 minutes until browned. Make sure to drain any excess fat if needed—this keeps our dish light yet hearty.

Step 4: Add Spinach and Seasonings

Now it’s time to stir in the fresh spinach along with dried oregano, paprika, salt, and pepper. Cook everything together for another 3–4 minutes until the spinach wilts down beautifully. This step not only adds color but also boosts flavor!

Step 5: Top with Feta

Remove the skillet from heat and sprinkle crumbled feta cheese over the top. The warm beef and spinach will slightly melt the feta, creating a creamy texture that blends perfectly with the other ingredients.

Step 6: Garnish and Serve

Finally, sprinkle some chopped parsley on top before serving warm. This dish pairs wonderfully with crusty bread or can be served over rice for a filling meal that everyone will love!

Pro Tips for Making Ground Beef and Spinach Skillet with Feta

Cooking this delightful skillet dish is a breeze, especially with a few handy tips that will take your meal to the next level!

  • Use lean ground beef – Opting for lean ground beef helps reduce excess fat, making your dish healthier while still being flavorful.
  • Fresh spinach is key – Using fresh spinach instead of frozen enhances the texture and adds a vibrant color to your skillet.
  • Don’t skip the garlic – Garlic adds an aromatic depth to the dish; a little extra can elevate the flavor profile significantly.
  • Adjust seasoning to taste – Everyone’s palate is different; tasting and adjusting salt and pepper ensures the perfect balance for your family’s preferences.
  • Serve it hot! – Enjoying this dish warm allows all the flavors to meld beautifully, making every bite delicious.

How to Serve Ground Beef and Spinach Skillet with Feta

Presentation can make all the difference when serving up your Ground Beef and Spinach Skillet with Feta. Here are some ideas to help you serve it beautifully!

Garnishes

  • Fresh lemon wedges – A squeeze of lemon adds a bright, zesty flavor that complements the richness of the beef and feta perfectly.
  • Crushed red pepper flakes – For those who enjoy a bit of heat, a sprinkle of red pepper flakes can add an exciting kick.
  • Extra crumbled feta – Offering additional feta on the side allows everyone to customize their servings according to their cheese cravings.

Side Dishes

  • Crusty bread – A warm loaf of crusty bread is perfect for soaking up all that delicious sauce and making every bite count.
  • Quinoa salad – A light quinoa salad with cucumber, tomatoes, and lemon vinaigrette pairs wonderfully, adding freshness to your meal.
  • Roasted vegetables – Seasonal roasted vegetables not only provide a colorful addition but also offer great nutrition alongside your skillet dish.
  • Rice pilaf – Fluffy rice pilaf seasoned with herbs makes for a comforting side that absorbs the flavors from the skillet beautifully.

With these serving suggestions and pro tips, your Ground Beef and Spinach Skillet with Feta will surely impress at dinner time! Enjoy every delicious moment!

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Make Ahead and Storage

This Ground Beef and Spinach Skillet with Feta is perfect for meal prep, making it an excellent choice for busy weeknights. You can prepare it in advance and enjoy the delicious flavors throughout the week!

Storing Leftovers

  • Allow the skillet dish to cool completely before storing.
  • Transfer leftovers into an airtight container.
  • Refrigerate for up to 3 days.

Freezing

  • Portion the cooled skillet into freezer-safe containers or bags.
  • Label with the date and contents for easy identification.
  • Freeze for up to 2 months.

Reheating

  • Thaw in the refrigerator overnight if frozen.
  • Reheat in a skillet over medium heat until warmed through (about 5-7 minutes).
  • Alternatively, reheat in the microwave in short intervals, stirring between.

FAQs

Here are some frequently asked questions about this tasty dish!

Can I use ground turkey instead of beef in the Ground Beef and Spinach Skillet with Feta?

Yes! Ground turkey is a great alternative that will still provide a flavorful meal. Just make sure to adjust cooking times as needed since turkey may cook faster.

Is the Ground Beef and Spinach Skillet with Feta gluten-free?

Yes, this recipe is naturally gluten-free! Just ensure that any added ingredients or accompaniments you choose are also gluten-free.

How do I add more veggies to my Ground Beef and Spinach Skillet with Feta?

Feel free to incorporate other vegetables like bell peppers, zucchini, or mushrooms. Simply sauté them along with the onion and garlic at the beginning of your cooking process.

Can I use frozen spinach instead of fresh in this recipe?

Absolutely! If using frozen spinach, be sure to thaw it first and drain any excess water before adding it to the skillet to avoid extra moisture.

Final Thoughts

I hope you find joy in preparing this Ground Beef and Spinach Skillet with Feta! It’s not just easy but also packed with flavor and nutrition. Whether it’s a cozy family dinner or a quick weeknight meal, I’m sure you’ll love every bite. Enjoy making it, and don’t hesitate to share your experiences or variations—I’d love to hear how it turns out for you!

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Ground Beef and Spinach Skillet with Feta

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Ground Beef and Spinach Skillet with Feta is your go-to solution for a quick, nutritious meal that guarantees satisfaction. This delightful one-pan dish combines savory ground beef with vibrant fresh spinach and creamy feta cheese, creating a harmonious blend of flavors that will impress your family or guests. In just 25 minutes, you can serve a wholesome dinner that’s not only easy to prepare but also loaded with protein and greens. Perfect for busy weeknights or meal prep, this skillet recipe allows you to customize ingredients based on your preferences, making it as versatile as it is delicious.

  • Author: Eleanor
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Mediterranean

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cups fresh spinach, chopped
  • ½ cup feta cheese, crumbled
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté chopped onion and minced garlic for 3–4 minutes until soft.
  3. Add ground beef, cooking for 5–7 minutes until browned; drain excess fat if necessary.
  4. Stir in fresh spinach, oregano, paprika, salt, and pepper; cook for another 3–4 minutes until spinach wilts.
  5. Remove from heat, top with crumbled feta cheese, allowing it to melt slightly.
  6. Serve warm garnished with chopped parsley.

Nutrition

  • Serving Size: 1 cup (180g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

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