Grilled Shrimp Caesar Wraps
If you’re craving a delightful meal that’s both quick and satisfying, these Grilled Shrimp Caesar Wraps are the perfect choice. Marrying smoky grilled shrimp with crisp romaine lettuce and creamy dressing, all wrapped in a warm tortilla, this dish is a crowd-pleaser for any occasion. Whether you’re looking for a speedy weeknight dinner or something to impress guests at a casual gathering, these wraps come together in just 25 minutes. Plus, they are easily customizable to suit your taste preferences!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1 tbsp lemon juice
- Optional: turkey bacon or croutons
Instructions
- Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Preheat grill or skillet over medium-high heat and grill shrimp for 2-3 minutes per side until pink.
- In a bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce (or substitute), Dijon mustard, minced garlic, salt, and pepper for the dressing.
- Warm tortillas briefly in a skillet. Spread dressing on each tortilla, then layer with grilled shrimp, chopped romaine, and any additional toppings.
- Fold sides inward and roll tightly from the bottom up. Slice in half and serve immediately.
Nutrition
- Serving Size: 1 wrap (approx. 180g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://korecipe.com/grilled-shrimp-caesar-wraps/