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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Looking for a vibrant and satisfying meal that comes together in no time? The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is your answer! This dish features succulent grilled shrimp infused with smoky spices, paired with creamy avocado mash and a zesty corn salsa. Each bite is a delightful explosion of flavors and textures, making it perfect for busy weeknights or casual gatherings. Plus, it’s easily customizable based on your pantry staples or dietary preferences. Enjoy this wholesome bowl served over rice, quinoa, or cauliflower rice for a nutritious meal that everyone will love!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate the shrimp by mixing olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper in a bowl. Toss in the shrimp to coat and let marinate for 15–20 minutes.
  2. In another bowl, combine corn, diced red bell pepper, green onions, cilantro, lime juice, and salt to make the corn salsa.
  3. Mash ripe avocados with lime juice and salt until creamy but slightly chunky.
  4. Whisk together Greek yogurt (or mayo), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt to create the creamy sauce.
  5. Preheat the grill or grill pan over medium-high heat. Grill the marinated shrimp for 2–3 minutes per side until cooked through.
  6. Assemble your bowls by adding cooked rice or quinoa as the base and topping with corn salsa, avocado mash, grilled shrimp, and drizzling with creamy sauce.

Nutrition

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