Grilled Pineapple
If you’re in search of a dessert that combines simplicity with amazing flavor, look no further than grilled pineapple. This tropical treat is not only sweet and juicy but also incredibly easy to prepare. Perfect for any occasion—from backyard barbecues to cozy evenings at home—grilled pineapple brings a burst of sunshine to your dessert table. With just a few wholesome ingredients, you can create a dish that feels like a celebration. The caramelization on the grill enhances its natural sweetness, making it absolutely irresistible. Top it with yogurt or nuts for an added crunch, and you’ll find yourself going back for more!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter or coconut oil for a dairy-free option
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the pineapple by slicing off the top and bottom, then cut into spears or rings about 3/4-1 inch thick.
- In a bowl, whisk together melted butter, dark brown sugar, ground cinnamon, and salt until combined.
- Marinate the pineapple in the mixture for 20-30 minutes in a zip-top bag.
- Preheat your grill to medium heat (375-400°F) and grill each side for 4-6 minutes until caramelized and tender.
- Serve warm, optionally topped with yogurt or nuts.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 160
- Sugar: 25g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://korecipe.com/grilled-pineapple/