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Green Onion Zucchini Cheddar Quick Bread

Green Onion Zucchini Cheddar Quick Bread
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Indulge in the delightful flavors of Green Onion Zucchini Cheddar Quick Bread, a perfect blend of savory ingredients that brings a unique twist to traditional bread. This easy-to-make recipe features shredded zucchini and sharp cheddar cheese, complemented by fresh green onions for an aromatic experience that will fill your kitchen with warmth and comfort. Ideal for busy weeknights or as a delicious snack, this quick bread is not only family-friendly but also a fantastic way to sneak in some veggies! Enjoy it fresh out of the oven or toasted, making it a versatile addition to any meal.

Ingredients

Scale
  • 1 1/2 cups shredded zucchini
  • 2 cups plain white flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp table salt
  • 1 cup milk (2%, whole, or nonfat)
  • 1 tbsp white or apple cider vinegar
  • 1 large egg
  • 3 tbsp unsalted butter, melted
  • 1 1/2 cups sharp cheddar cheese, grated
  • 2 chopped green onions

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Shred the zucchini and remove excess moisture using a clean towel.
  3. Mix milk and vinegar in a bowl; let sit for five minutes. Then whisk in the egg and melted butter.
  4. In another bowl, combine flour, baking powder, baking soda, and salt.
  5. Gradually fold dry ingredients into wet ingredients until just combined. Gently mix in zucchini, cheddar cheese, and green onions.
  6. Pour batter into the prepared loaf pan and bake for about 60 minutes or until golden brown.
  7. Allow cooling for ten minutes before transferring to a wire rack.

Nutrition

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