Greek Lemon Garlic Roasted Potatoes
Indulge in the delightful flavors of Greek Lemon Garlic Roasted Potatoes, a perfect side dish that promises to elevate any meal. With tender potatoes infused with zesty lemon, aromatic garlic, and fragrant herbs, this easy recipe is sure to impress your family and friends. Whether you’re enjoying a cozy weeknight dinner or hosting a festive gathering, these roasted potatoes offer a comforting and flavorful addition to your table. Simple to prepare and incredibly versatile, they pair beautifully with grilled chicken, fresh salads, or can even stand alone as the star of the show. Get ready for an explosion of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F. Peel and cut the potatoes into thick wedges or cubes.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt; toss well to coat.
- Cover the pan with foil and roast for about 40 minutes until tender.
- Gently toss the potatoes and continue roasting uncovered for another 25 minutes until golden brown.
- Drizzle any remaining liquid over the top before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://korecipe.com/greek-lemon-garlic-roasted-potatoes/