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Greek Chicken Burgers

Greek Chicken Burgers
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If you’re seeking a deliciously fresh take on classic burger night, look no further than these Greek Chicken Burgers! Juicy ground chicken is blended with vibrant Mediterranean ingredients like garlic, dill, and sun-dried tomatoes. Topped with creamy tzatziki sauce and served with an array of fresh vegetables, this dish is sure to become a family favorite. Perfect for quick weeknight meals or summer barbecues, these flavorful patties bring a taste of Greece to your table. Whether grilled or pan-fried, each bite bursts with flavor and is wonderfully customizable. Enjoy crafting this healthy and satisfying meal that everyone will love!

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup baby spinach, roughly chopped
  • 1 tablespoon fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • Tzatziki sauce (for serving)
  • Butter lettuce (for serving)
  • Sliced onion (for serving)
  • Sliced tomato (for serving)
  • Sliced avocado (for serving)

Instructions

  1. In a medium bowl, mix ground chicken with red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper until just combined.
  2. Divide the mixture into four equal portions and shape each into a patty.
  3. Heat olive oil in a large skillet over medium heat. Cook patties for about 5 minutes per side until golden brown and cooked through.
  4. Assemble the burgers by placing patties on butter lettuce and topping them with tzatziki sauce and sliced veggies.

Nutrition

Find it online: https://korecipe.com/greek-chicken-burgers/