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Grandma’s Thanksgiving Stuffing Recipe

Grandma's Thanksgiving Stuffing Recipe
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If you’re in search of a comforting side dish that embodies the spirit of Thanksgiving, look no further than Grandma’s Thanksgiving Stuffing Recipe. This cherished family classic combines chewy bread and aromatic herbs with sautéed vegetables, creating a deliciously savory stuffing that pairs perfectly with your holiday feast. With its warm flavors and inviting aroma, this recipe is not only ideal for special occasions but also makes for an easy weeknight meal. You can customize it to suit your family’s tastes or dietary needs, making it a versatile addition to any gathering throughout the year.

Ingredients

Scale
  • 16 cups dry bread cubes (about 3 large loaves of bread)
  • 1/2 cup butter
  • 2 cups onion, diced
  • 2 cups celery, diced
  • 3 teaspoons poultry seasoning
  • 1/2 teaspoon thyme
  • 1/2 teaspoon sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1½ cups chicken broth
  • 2 large eggs
  • 1 tablespoon parsley, chopped for garnish

Instructions

  1. Prepare the Bread Cubes: Dry out your bread cubes overnight or lightly bake them at a low temperature until firm.
  2. Sauté the Vegetables: In a skillet over medium heat, melt the butter and add diced onions and celery. Cook until soft and fragrant (about 5-7 minutes).
  3. Combine Ingredients: In a large bowl, mix the dried bread cubes with the sautéed vegetables and seasonings. Gradually pour in chicken broth while gently mixing.
  4. Bind with Eggs: Beat the eggs separately and fold them into the mixture to bind everything together.
  5. Bake: Transfer to a greased baking dish, cover with foil, and bake at 350°F (175°C) for about 30 minutes. Remove foil and bake an additional 30 minutes until golden brown on top.

Nutrition

Find it online: https://korecipe.com/grandmas-thanksgiving-stuffing-recipe/