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Gordon Ramsay Butternut Squash Soup

Gordon Ramsay Butternut Squash Soup Recipe
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Warm up your evenings with this delightful Gordon Ramsay Butternut Squash Soup Recipe, a creamy and aromatic dish that beautifully balances the sweetness of butternut squash with fresh herbs. In just 40 minutes, you can whip up this comforting bowl of goodness that’s perfect for busy weeknights or family gatherings. Packed with vitamins and flavors from wholesome ingredients, this soup is sure to become a staple in your home. Plus, it’s make-ahead friendly, ensuring you can enjoy its rich taste anytime. Dive into this easy-to-follow recipe that brings warmth and satisfaction to every spoonful.

Ingredients

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  • 2 tbsp extra-virgin olive oil
  • 1 large yellow onion, chopped
  • ½ tsp sea salt
  • 1 butternut squash, peeled, seeded, and cubed
  • 3 garlic cloves, chopped
  • 1 tbsp fresh sage, chopped
  • ½ tbsp rosemary, minced
  • 1 tsp fresh ginger, grated
  • 3–4 cups vegetable broth
  • Black pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion with sea salt and black pepper; sauté for 5–8 minutes until soft and translucent.
  2. Incorporate the cubed butternut squash into the pot. Cook for about 8–10 minutes until lightly golden.
  3. Stir in garlic, sage, rosemary, and ginger; cook for an additional 30–60 seconds until fragrant.
  4. Pour in the vegetable broth; bring to a boil. Reduce heat, cover, and simmer for about 25 minutes until squash is tender.
  5. Allow the mixture to cool slightly before blending until smooth using an immersion blender or regular blender.
  6. Season to taste with salt or black pepper before serving hot garnished with parsley and toasted pepitas.

Nutrition

Find it online: https://korecipe.com/gordon-ramsay-butternut-squash-soup-recipe/