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Gooey Reese’s Cheesecake Cookies

Gooey Reese’s Cheesecake Cookies
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Experience the joy of baking with these Gooey Reese’s Cheesecake Cookies! These delightful treats combine soft, chewy cookie dough with a rich, creamy cheesecake center that melts in your mouth. Each bite is a burst of peanut butter and chocolate flavor, enhanced by colorful candy pieces. Perfect for family gatherings or a sweet treat after dinner, these cookies are not only easy to make but also incredibly fun to eat. Whether you’re planning a cozy night in or a festive celebration, these cookies will be the highlight of any occasion. Get ready to enjoy this delicious adventure!

Ingredients

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  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/2 cup Reese’s Pieces

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla until smooth. Scoop dollops onto a parchment-lined baking sheet and freeze for at least an hour.
  2. In a large bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy. Mix in the egg and additional vanilla.
  3. In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients until just combined.
  4. Fold in chocolate chips and Reese’s Pieces into the dough.
  5. Take about 2 tablespoons of cookie dough, flatten it in your hand, place a frozen cheesecake dollop in the center, and cover with more dough to seal.
  6. Bake at 350°F (175°C) for about 12-14 minutes until edges are golden brown but the center looks slightly underbaked.

Nutrition

Find it online: https://korecipe.com/gooey-reeses-cheesecake-cookies/