Golden Greek Honey Pie (Melopita)
If you’re in search of a delightful dessert that brings the warmth and sweetness of Mediterranean flavors to your table, look no further than Golden Greek Honey Pie (Melopita). This enchanting pie features layers of flaky phyllo dough enveloping a creamy semolina filling, delicately spiced with cinnamon and nutmeg. Topped with a warm honey drizzle and sprinkled with toasted sesame seeds, this pie is not only easy to prepare but also perfect for any occasion—be it a family gathering or a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with melted butter and layer seven sheets of phyllo dough, brushing each layer with more butter.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the prepared phyllo base.
- Cover the filling with the last sheet of phyllo and brush with butter; lightly score the top.
- Bake for 40–45 minutes until golden brown and set. Let cool for about 10 minutes.
- Drizzle warmed honey over the top and sprinkle toasted sesame seeds before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://korecipe.com/golden-greek-honey-pie-melopita/