Golden Greek Honey Pie (Melopita)
Indulge in the warm, comforting flavors of Golden Greek Honey Pie (Melopita), a delightful dessert that beautifully combines flaky layers of phyllo dough with a rich, spiced semolina filling. Topped with a luscious honey glaze and toasted sesame seeds, this pie is perfect for any occasion—whether it’s a festive gathering or a simple family dinner. Easy to prepare and bursting with inviting flavors, Melopita will surely become a cherished favorite in your dessert collection. Enjoy it warm or at room temperature, and watch as it brings smiles to the faces of everyone who tries it!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo dough in the dish and brush generously with melted butter. Repeat with six more sheets.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with one last sheet of phyllo dough, brushing each layer with butter. Score lightly on top.
- Bake for 40–45 minutes until golden brown. Cool slightly before cutting.
- Drizzle the pie with warmed honey and sprinkle toasted sesame seeds on top.
Nutrition
- Serving Size: 1 slice
- Calories: 305
- Sugar: 18g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 73mg
Find it online: https://korecipe.com/golden-greek-honey-pie-melopita-3/