Golden Greek Honey Pie (Melopita)
Indulge in the delightful layers of Golden Greek Honey Pie (Melopita), a dessert that beautifully captures the essence of Mediterranean sweetness. This easy-to-make pie features crispy phyllo dough filled with a creamy, spiced semolina mixture and topped with a warm honey glaze. Perfect for any occasion, whether it’s a casual family dinner or a festive celebration, this treat is sure to impress. With just a few simple ingredients and minimal prep time, you can create this comforting dessert that everyone will love. Serve it warm or at room temperature, and enjoy every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with melted butter.
- Layer one sheet of phyllo in the dish and brush generously with melted butter; repeat with six more sheets.
- In a mixing bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with the remaining phyllo sheet while brushing with butter between layers. Score the top lightly with a knife.
- Bake for 40–45 minutes or until golden brown and set; let cool for 10 minutes.
- Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 295
- Sugar: 17g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://korecipe.com/golden-greek-honey-pie-melopita-2/