Golden Crust Garlic Rosemary Focaccia Muffins
Indulge in the delightful experience of baking Golden Crust Garlic Rosemary Focaccia Muffins, where the warm aroma of garlic and fresh rosemary fills your kitchen. These savory muffins are not only easy to make but also a crowd-pleaser for any gathering, whether served alongside a hearty soup or enjoyed as a standalone snack. With their fluffy texture and robust flavors, they are sure to become a beloved recipe in your home. Perfect for busy weeknights or weekend brunches, these muffins are versatile enough to cater to everyone’s tastes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Flaky sea salt for seasoning
- Black pepper for seasoning
Instructions
- In a mixing bowl, combine flour, yeast, and salt. Gradually stir in warm water and olive oil until a shaggy dough forms.
- Knead the dough on a floured surface for 6-8 minutes until smooth. Place in an oiled bowl, cover with a towel, and let rise for about an hour.
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Punch down the risen dough, divide into 12 portions, shape into balls, and place in muffin cups. Let rest for another 20 minutes.
- Mix minced garlic, chopped rosemary, olive oil, flaky salt, and black pepper in a bowl. Press dimples into each muffin ball and spoon the mixture on top.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg