Goat Cheese and Fig Puff Pastry Tarts
Indulge in the delightful flavors of these Goat Cheese and Fig Puff Pastry Tarts, perfect for any gathering or special occasion. With a crispy puff pastry base, creamy goat cheese, and sweet fig jam topped with caramelized onions, these tarts offer a wonderful balance of savory and sweet. They’re not only easy to make but also visually stunning, making them a fantastic appetizer that is sure to impress your guests. Whether you’re hosting a party or enjoying a cozy night in, these elegant bites will elevate your dining experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ batch rough puff pastry or store-bought puff pastry
- 1 cup fig jam
- ½ cup caramelized onions, roughly chopped
- 4 ounces goat cheese
- Fresh thyme sprigs for garnish
- Egg wash (1 egg whisked with 1 teaspoon water)
Instructions
- Preheat your oven to 400ºF and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until about ⅛-inch thick. Cut into 2-3/4-inch circles (around 16).
- Dock each circle using a smaller cutter and place them on the baking sheet.
- Brush each circle with egg wash and add caramelized onions in the center.
- Chill while cutting goat cheese into small pieces (about ½-inch).
- Bake for about 12 minutes until puffy but not golden.
- Pipe fig jam into each tart and top with goat cheese pieces.
- Bake again for another 5-8 minutes until golden brown.
- Serve warm, garnished with fresh thyme leaves.
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://korecipe.com/goat-cheese-and-fig-puff-pastry-tarts/