Gluten-Free Pumpkin Bread
Experience the warmth of fall with this delightful Gluten-Free Pumpkin Bread, a cherished family recipe that envelops you in comforting flavors. Enhanced with aromatic spices like cinnamon, nutmeg, and cloves, each bite is a perfect hug in a loaf. This easy-to-make bread is not only gluten-free but also kid-friendly, making it an ideal treat for gatherings or a cozy breakfast. Bake a batch over the weekend to enjoy throughout the week; its rich pumpkin flavor and moist texture are sure to impress everyone. Customize it with chocolate chips or nuts for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- Optional: 1 cup gluten-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, mix gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, whisk together eggs, water, pumpkin puree, sugars, and oil until smooth.
- Gradually combine the dry ingredients into the wet mixture until fully blended.
- Pour the batter into prepared pans and bake for about one hour or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://korecipe.com/gluten-free-pumpkin-bread/