German Chocolate Poke Cake
Indulge in the delightful experience of German Chocolate Poke Cake, a dessert that effortlessly combines rich chocolate with creamy coconut and crunchy pecans. This cake is not just about taste; it’s about creating lasting memories around the table. With its moist texture and layered flavors, each bite offers a blissful journey that will impress guests at potlucks, family gatherings, or even a cozy weeknight treat. Plus, it’s incredibly easy to make—perfect for both novice bakers and seasoned pros alike!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 cup shredded sweetened coconut
- 3/4 cup chopped pecans
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the chocolate cake according to package directions and bake in a 9×13-inch pan.
- Allow the cake to cool for about 10 minutes, then poke holes across the surface using a wooden spoon handle.
- Pour sweetened condensed milk over the warm cake, ensuring it fills the holes.
- Drizzle caramel sauce on top of the cake.
- In a saucepan, melt butter and stir in shredded coconut and chopped pecans until heated through.
- Heat heavy cream until simmering, pour over chocolate chips, and stir until smooth to create ganache.
- Spread ganache over the coconut-pecan layer on the cake.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://korecipe.com/german-chocolate-poke-cake/