Garlic Parmesan Roasted Shrimp
If you’re in search of a quick and flavorful dish, Garlic Parmesan Roasted Shrimp is your answer! This easy recipe combines succulent shrimp with the bold flavors of garlic and Parmesan cheese, creating an irresistible meal that’s perfect for busy weeknights or entertaining guests. In just 10 minutes of prep time, you’ll have a delightful dinner ready to impress your family or friends. Serve it over pasta, with crusty bread, or alongside a fresh salad for a versatile and satisfying meal. This dish not only prioritizes taste but also convenience, making it a staple in any kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt butter in a saucepan over low heat; stir in half of the Parmesan cheese until well combined.
- Pour the buttery mixture over the seasoned shrimp and toss them together gently.
- Spread the shrimp out on a baking sheet in a single layer.
- Roast for about 8-10 minutes until shrimp are pink and opaque.
- Garnish with remaining Parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 0 g
- Sodium: 590 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 170 mg
Find it online: https://korecipe.com/garlic-parmesan-roasted-shrimp/