Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are a delightful twist on classic mashed potatoes that will elevate any meal. These elegant, piped potato swirls boast a creamy interior infused with roasted garlic and rich Parmesan cheese, all encased in a golden, crispy exterior. Perfect for family gatherings or special occasions, this recipe combines simplicity with impressive presentation. With just a few steps, you can create a gourmet side dish that’s sure to impress your guests while being easy enough for weeknight dinners. Once you’ve tasted these delectable potato puffs, they’ll become a staple in your culinary repertoire!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large bulb of garlic
- 1.3kg / 2.8lb baking potatoes
- 5 tbsp butter (2 tbsp melted)
- 2 tbsp heavy cream
- 60g / 3/4 cup freshly grated Parmesan
- 4 large egg yolks
- Fresh parsley (for garnish)
- Olive oil, salt & pepper (to taste)
Instructions
- Roast the garlic by drizzling olive oil over the cut bulb, wrapping it in foil, and baking at 180C/356F for 50-60 minutes.
- Cook peeled and diced baking potatoes in salted cold water until fork-tender, then drain and let steam dry.
- Mash the potatoes with roasted garlic, butter, cream, Parmesan, salt, pepper, and egg yolks until smooth.
- Pipe the mixture into swirls on a lined baking tray.
- Drizzle melted butter over the shapes and bake at 200C/400F for 15-20 minutes until golden brown.
- Garnish with parsley and additional Parmesan before serving.
Nutrition
- Serving Size: 1 duchess potato (approximately 80g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://korecipe.com/garlic-parmesan-duchess-potatoes/