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Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

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If you’re craving a dish that combines comfort and flavor, look no further than Garlic Parmesan Chicken Tortellini. This delightful recipe features tender cheese tortellini enveloped in a creamy garlic parmesan sauce, perfectly complemented by seared chicken and vibrant broccoli. In just 35 minutes, you can create a meal that feels gourmet yet is simple enough for busy weeknights or family gatherings. Whether you’re serving it up for dinner or meal prepping for the week, this dish is sure to please everyone at the table. With its customizable ingredients and make-ahead options, Garlic Parmesan Chicken Tortellini is destined to become a favorite in your household!

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the tortellini in salted boiling water until al dente, reserving 1 cup of pasta water before draining.
  2. Steam broccoli until bright green and crisp-tender, then plunge into ice water.
  3. Season cubed chicken with salt and pepper; sear in olive oil over medium-high heat until golden brown (6-8 minutes).
  4. In the same skillet, melt butter; sauté minced garlic until fragrant (1 minute). Gradually whisk in heavy cream.
  5. Remove from heat and stir in Parmesan cheese until smooth; season with salt and pepper.
  6. Add chicken, tortellini, and broccoli to the skillet; toss gently to coat with sauce and serve immediately.

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