Garlic Mashed Potatoes
Garlic Mashed Potatoes are the ultimate comfort food side dish, combining rich flavors and creamy textures that elevate any meal. With just a few simple ingredients, you can create a luscious dish that’s perfect for weeknight dinners or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes (or Russet potatoes)
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Wash and scrub the potatoes thoroughly, then chop them into small chunks for faster cooking.
- In a large pot, cover the potato chunks with water and bring to a boil. Reduce heat and simmer until soft, about 15 minutes.
- While potatoes cook, combine whole milk, salted butter, minced garlic, salt, and pepper in a saucepan over low heat to infuse the flavors.
- Once potatoes are tender, drain them and return to the pot. Pour in the garlic-infused milk mixture.
- Mash with a hand masher or electric mixer until creamy but still slightly textured.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://korecipe.com/garlic-mashed-potatoes/