Garlic Chili Oil Noodles
Indulge in the bold and savory flavors of Garlic Chili Oil Noodles, a dish that brilliantly marries simplicity with taste. This delightful recipe is perfect for busy nights or casual family gatherings, bringing restaurant-quality dining right to your kitchen. With a mere 20 minutes from prep to plate, these noodles are not only quick but also incredibly satisfying, making them an instant favorite for all ages. The aromatic blend of garlic, scallions, and Korean chili flakes creates a rich sauce that coats the noodles perfectly and can be tailored to suit your spice preference. Enjoy this comforting meal as a main dish or as a flavorful side—either way, it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 11 oz dried ribbon noodles
- 1½ tablespoons cooking oil (grapeseed or neutral)
- ½ cup scallions (white part), thinly sliced
- 1½ tablespoons minced garlic
- ¼ cup low-sodium vegetable broth
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon Korean chili powder or flakes
Instructions
- Heat cooking oil in a small frying pan over low heat. Add the white part of the scallions and minced garlic; sauté for about 5 minutes without browning.
- Increase heat to medium-low and add vegetable broth, light and dark soy sauce, black vinegar, and Korean chili flakes. Simmer for about 5 minutes.
- Cook ribbon noodles according to package instructions; drain well.
- Toss drained noodles into the pan with the sauce until evenly coated.
- Garnish with green scallions and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://korecipe.com/garlic-chili-oil-noodles/