Garlic Butter Sweet Potato Stacks
Indulge in the delightful flavors of Garlic Butter Sweet Potato Stacks, a side dish that promises to be the star of your dinner table! These beautifully layered sweet potatoes are infused with aromatic garlic and fresh rosemary, delivering a rich, buttery taste that is both comforting and impressive. Perfect for family gatherings or weeknight dinners, this recipe offers a simple yet elegant presentation that will leave everyone raving about your culinary skills. Plus, they’re easy to prepare ahead of time, so you can enjoy more moments with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.2kg Sweet Potatoes
- 6 tbsp Unsalted Butter (melted)
- 3 large cloves Garlic (finely grated)
- 1 tbsp Fresh Rosemary (finely diced)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 45g Parmesan (optional)
Instructions
- Preheat your oven to 180C/350F.
- Peel sweet potatoes and slice them into uniform rounds about 3mm thick.
- Brush a muffin tray with melted butter. In a bowl, combine remaining butter, garlic, rosemary, salt, and pepper. Toss in potato slices until well coated.
- Layer one potato slice in each muffin cup, then stack remaining slices on top, brushing with any leftover butter.
- Cover with foil and bake for 35 minutes; remove foil and increase temperature to 200C/400F for an additional 15 minutes until golden brown.
- Carefully scoop out stacks and drizzle any remaining butter from the tray before serving.
Nutrition
- Serving Size: Approximately 150g
- Calories: 220
- Sugar: 6g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://korecipe.com/garlic-butter-sweet-potato-stacks/