Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food that combines tender, flavorful steak tips with creamy rigatoni pasta, all enveloped in a rich garlic butter sauce. This dish is perfect for busy weeknights or cozy family dinners, coming together in just 30 minutes to deliver hearty satisfaction and impressive flavor. With its simple ingredients and quick preparation, you’ll find it’s a go-to recipe that brings everyone back for seconds. Serve it hot and watch as your loved ones savor every bite of this delightful meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook the rigatoni in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium-high heat, drizzle olive oil and season the strip steaks. Sear for about 4-5 minutes on each side until desired doneness. Let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds. Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in grated Parmesan cheese until smooth; stir in sun-dried tomatoes.
- Toss sliced steak tips and rigatoni into the sauce until well-coated.
- Serve hot, garnished with fresh parsley or additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 110mg