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Garlic Butter Pan-Seared Beef Chops

Garlic Butter Pan Seared beef Chops

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If you’re searching for a quick and satisfying dinner option, Garlic Butter Pan-Seared Beef Chops are an absolute winner. This recipe delivers succulent beef chops infused with rich garlic and buttery flavors, all ready in under 30 minutes. The simplicity of this dish makes it perfect for busy weeknights or when you want to impress guests with minimal effort. With just a few wholesome ingredients and a single pan, you can elevate your dinner game while keeping cleanup to a minimum. Trust me, once you try these tender, savory chops drizzled with a luscious garlic butter sauce, they will become a staple in your meal rotation.

Ingredients

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  • 2 beef chops (1 inch thick)
  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • Optional: 1 tsp smoked paprika, fresh herbs (parsley or thyme)

Instructions

  1. Season beef chops generously with salt and pepper; let sit at room temperature for 15 minutes.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Sear the chops for 4-5 minutes on each side until golden brown and cooked to desired doneness.
  4. Remove the chops and let them rest; in the same skillet, lower the heat and add butter and minced garlic, cooking until fragrant.
  5. Drizzle the garlic butter sauce over the rested chops. Garnish with fresh herbs if desired.

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