Garlic Butter Chicken and Rice Casserole
Indulge in the comforting goodness of Garlic Butter Chicken and Rice Casserole, a dish that wraps you in warmth and flavor. Perfect for busy weeknights or family gatherings, this casserole is not only quick to prepare but also incredibly satisfying. In just 30 minutes, you can bring a cheesy, savory meal to your table that everyone will love. With tender chicken, creamy rice, and a blend of garlic and cheese, this dish offers the ultimate comfort food experience. Gather around the dinner table and enjoy the delightful flavors that this easy recipe brings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- In a large bowl, combine cooked rice, shredded chicken, garlic-butter mixture, cream of chicken soup, chicken broth, half of the mozzarella cheese, dried parsley, salt, and pepper. Mix well.
- Spread the mixture evenly in the prepared baking dish and top with remaining mozzarella cheese.
- Bake for 20-25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg