Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a quick and mouthwatering dish that brings the vibrant flavors of Brazil right to your kitchen. With tender skirt steak seared to perfection and enveloped in a rich garlic butter sauce, this recipe is perfect for busy weeknights or special gatherings. Ready in just 15 minutes, it’s an easy yet impressive meal that will have everyone at the table asking for seconds. The combination of juicy beef and aromatic garlic creates a delightful flavor profile that pairs beautifully with a variety of sides. Get ready to savor each bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- 6 tsp minced garlic
- 6 tbsp butter
- Salt and pepper to taste
- 1/2 cup chopped parsley (for garnish)
Instructions
- Prepare the steak by cutting it into manageable pieces and patting them dry. Season generously with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Add the skirt steak pieces, cooking for about 2-3 minutes per side until medium-rare. Remove from skillet and let rest.
- In a separate pan over low heat, melt butter and add minced garlic, stirring until golden brown but not burnt.
- Slice the rested steak against the grain, drizzle with garlic butter, garnish with parsley, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Find it online: https://korecipe.com/garlic-butter-brazilian-steak/