Garlic Butter Brazilian Steak

If you’re looking for a quick and delicious meal that will impress everyone at the table, then this Garlic Butter Brazilian Steak is just the ticket! With its tender, juicy steak enveloped in a rich garlic butter sauce, it’s hard not to fall in love with this dish. Whether you’re preparing for a busy weeknight dinner or planning a family gathering, this recipe fits perfectly into any occasion. Plus, it only takes 15 minutes from start to finish!

This recipe is special because it captures the essence of comfort food while remaining incredibly simple. You can whip it up even after a long day, bringing a taste of Brazil right to your kitchen. Trust me; once you try it, you’ll want to make this Garlic Butter Brazilian Steak again and again.

Why You’ll Love This Recipe

• Quick and easy preparation: With just 15 minutes needed, you can have a mouthwatering meal on the table in no time.
• Family-friendly flavors: The rich garlic butter sauce makes this dish appealing to both kids and adults alike.
• Minimal ingredients: You only need four simple ingredients to create something extraordinary!
• Perfect for any occasion: Whether it’s date night or a casual family dinner, this steak is sure to impress.
• Make-ahead option: You can marinate the steak earlier in the day for even more flavor!

Ingredients You’ll Need

You’re going to love how simple and wholesome these ingredients are! With just a few pantry staples and fresh parsley, you’ll be ready to create magic in your kitchen.

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter

For Garnish

• 1/2 cup chopped parsley

Variations

One of the best things about this recipe is its flexibility! If you want to switch things up or cater to different tastes, here are some fun variations:

• Change up the cut: Use flank steak or ribeye for different textures and flavors.
• Add heat: Toss in some red pepper flakes for a spicy kick that pairs beautifully with garlic.
• Try different herbs: Swap out parsley for cilantro or chives for a fresh twist.
• Make it low-carb: Serve with steamed veggies instead of rice or bread for a lighter option.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Start by cutting your skirt steak into pieces that fit comfortably into your skillet. Pat them dry with paper towels—this step helps achieve that delicious sear! Season both sides generously with salt and pepper; these simple seasonings really bring out the natural flavors of the meat.

Step 2: Cook the Steak

In a large skillet, heat some oil over medium-high heat until it’s very hot. Then add your seasoned steak pieces and let them brown for about 2-3 minutes per side if you prefer medium-rare. Cooking them quickly at high heat locks in the juices and ensures tenderness. Once done, place the steaks on a plate and let them rest—this will keep them juicy.

Step 3: Make the Garlic Butter Sauce

In another skillet over low heat, melt your butter before adding in that fragrant minced garlic. Stir gently until it starts turning golden brown—be careful not to burn it! The aroma is heavenly at this point. As soon as it’s ready, remove it from heat and transfer it into a bowl; we want that beautiful garlic flavor without bitterness.

Step 4: Slice and Serve

Now comes one of my favorite parts! Slice your rested steak against the grain—this technique ensures each bite is tender. Drizzle that luscious garlic butter all over your sliced steak and garnish with freshly chopped parsley. Serve immediately and watch as everyone digs in with delight!

Enjoy every bite of your delightful Garlic Butter Brazilian Steak—it’s sure to become a beloved staple in your home!

Pro Tips for Making Garlic Butter Brazilian Steak

Cooking steak to perfection can seem daunting, but with a few pro tips, you’ll impress everyone at your dinner table!

• Choose the right cut: Skirt steak is ideal due to its tenderness and flavor. Opting for a good-quality cut ensures a juicy and flavorful result.

• Let it rest: After cooking, letting the steak rest allows the juices to redistribute, making each bite tender and succulent. Don’t skip this step!

• Don’t rush the garlic: Cook the garlic slowly over low heat. This enhances its sweet, rich flavor without burning it, which can turn bitter if overcooked.

• Slice against the grain: Cutting against the grain shortens the muscle fibers, resulting in a more tender bite. This small technique makes a big difference in texture!

• Experiment with seasonings: While salt and pepper are classic choices, feel free to add spices like smoked paprika or cumin for an extra layer of flavor that complements the garlic butter beautifully.

How to Serve Garlic Butter Brazilian Steak

Presenting your Garlic Butter Brazilian Steak is all about enhancing its deliciousness and creating a feast for the eyes. Here are some ideas to elevate your dish!

Garnishes

• Chopped green onions: Sprinkle fresh green onions on top for a pop of color and a mild onion flavor that pairs well with the rich garlic butter.
• Lemon wedges: A squeeze of lemon juice just before serving brightens up the flavors beautifully and adds a refreshing zing.
• Fresh herbs: A sprinkle of additional chopped parsley or cilantro adds freshness and vibrancy to your dish.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the richness of the steak perfectly. They absorb all those delicious juices!

• Grilled Asparagus: Lightly charred asparagus adds a lovely crunch and vibrant color, making it an ideal pairing that balances out the meal.

• Quinoa Salad: A refreshing salad made with quinoa, cherry tomatoes, cucumber, and a light vinaigrette brings in freshness and texture that contrasts nicely with the steak.

• Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized provides sweetness and earthiness that enhances every bite of steak.

Now you’re ready to enjoy this delightful Garlic Butter Brazilian Steak! Serve it up with your favorite sides, and watch as it becomes a star at your next gathering. Happy cooking!

Make Ahead and Storage

This Garlic Butter Brazilian Steak is perfect for meal prep! You can easily make it ahead of time and enjoy delicious meals throughout the week. Follow these simple storage tips to keep your steak fresh and flavorful.

Storing Leftovers

• Allow the steak to cool completely.
• Place it in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap the cooled steak tightly in plastic wrap, followed by aluminum foil.
• Label with the date and freeze for up to 2 months.
• For best results, portion out servings before freezing.

Reheating

• Thaw the steak overnight in the refrigerator before reheating.
• Reheat gently on a skillet over medium heat until warmed through, or microwave in short bursts at low power.
• Add a little extra garlic butter when reheating for a boost of flavor!

FAQs

Got questions? Here are some common ones about Garlic Butter Brazilian Steak!

Can I use different cuts of beef for Garlic Butter Brazilian Steak?

Absolutely! While skirt steak is perfect for this recipe, you can also use flank steak or sirloin. Just adjust the cooking time based on thickness.

How do I ensure my Garlic Butter Brazilian Steak is tender?

To achieve tenderness, always slice against the grain after cooking. This helps break down muscle fibers, making each bite juicy and easy to chew.

Is Garlic Butter Brazilian Steak easy to prepare?

Yes! This dish is incredibly simple, requiring only four ingredients and ready in just 15 minutes. Perfect for a quick weeknight dinner!

Final Thoughts

I hope you find joy in preparing this delightful Garlic Butter Brazilian Steak! It’s a beautiful dish that brings together simplicity and rich flavors. Whether it’s for a family dinner or a special occasion, I know you’ll love how easy and delicious it is. Don’t hesitate to give it a try—your taste buds will thank you!