Garlic Bread Rolls
Garlic Bread Rolls are the ultimate comfort food, perfect for cozy dinners or festive gatherings. These soft, fluffy rolls are infused with aromatic garlic and fresh herbs, delivering a mouthwatering experience that will fill your kitchen with warmth and joy. With their golden crust and buttery finish, they make a delightful side dish for pasta, soups, or even stand alone as a savory snack. Easy to prepare and adaptable to various flavors, these rolls will quickly become a beloved staple in your meal rotation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
Instructions
- Prepare your baking pan by lightly buttering it.
- Create garlic butter by melting unsalted butter in a small pot, adding minced garlic until fragrant, then letting it cool.
- In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt.
- Add warmed milk, egg, and cooled garlic butter; knead into a smooth dough (10-12 minutes).
- Shape the dough into 12 balls and place them seam-side down in the pan.
- Cover and let rise until doubled (1-2 hours).
- Preheat oven to 350°F (180°C). Brush rolls with beaten egg wash before baking for about 20-30 minutes until golden brown.
- Brush with additional melted garlic butter after baking.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://korecipe.com/garlic-bread-rolls/