Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert
If you’re craving a delightful treat that captures the essence of carnival fun, this Funnel Cake Donut Recipe is your go-to solution! These golden-brown donuts are crispy on the outside and fluffy on the inside, making them a perfect dessert for any occasion. Dusted with powdered sugar or coated in cinnamon sugar, they offer a sweet indulgence that both kids and adults will love. Prepare these treats in under 30 minutes using simple pantry ingredients for a quick and satisfying dessert. Whether you’re hosting a gathering or just want a special treat on a busy weeknight, these donuts are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients; stir until just mixed.
- Carefully drop spoonfuls of batter into hot oil; fry for 2–3 minutes per side until golden brown.
- Drain excess oil and dust warm donuts with powdered sugar.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg