Funfetti Cake
Indulge in the joy of baking with this delightful Funfetti Cake Recipe! This vibrant, homemade cake is a celebration in every bite, featuring soft layers of vanilla cake generously adorned with colorful rainbow sprinkles. Perfect for any occasion—from birthdays to family gatherings—this cheerful dessert is sure to bring smiles to faces young and old. The nostalgic flavor reminiscent of box cake mix but crafted from scratch makes it both rewarding and fun to bake. With easy-to-follow steps and customizable options, you’ll enjoy creating a treat that looks as good as it tastes. Let’s spread some joy with this irresistibly festive Funfetti Cake!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cake flour
- 1 ¾ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons unsalted butter, room temperature
- ⅓ cup vegetable oil
- ¾ cup whole milk, room temperature
- 1 teaspoon white vinegar
- 1 cup full-fat sour cream, room temperature
- 1 tablespoon pure vanilla extract
- 4 large eggs, room temperature
- ¾ cup rainbow jimmies sprinkles
- 1 ½ cups unsalted butter for frosting
- 6 cups powdered sugar, sifted
- ½ teaspoon salt for frosting
- 2 teaspoons pure vanilla extract for frosting
- 4–6 tablespoons whole milk for frosting
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream butter and oil until fluffy. Add milk, vinegar, sour cream, vanilla extract, and eggs one by one.
- Gradually mix dry ingredients into wet until just combined. Gently fold in sprinkles.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with your favorite buttercream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 45g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://korecipe.com/funfetti-cake-recipe/