Fruity Pebbles Cheesecake Tacos
Indulge in the whimsical delight of Fruity Pebbles Cheesecake Tacos, where crunchy, colorful cereal shells embrace a rich and creamy cheesecake filling. This fun dessert is perfect for any occasion, from birthday celebrations to family gatherings or simply as a sweet pick-me-up during a busy week. With their vibrant colors and playful presentation, these tacos are sure to enchant both kids and adults alike. Easy to prepare and fully customizable with your favorite toppings, they promise smiles around the table with every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups fruity cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- Additional fruity cereal for topping
Instructions
- Combine fruity cereal with melted butter in a bowl until evenly coated.
- Press the mixture firmly into taco molds or muffin tins and chill for at least 30 minutes.
- Beat cream cheese until fluffy; gradually add powdered sugar and vanilla extract until smooth.
- Gently fold in whipped cream until combined.
- Fill chilled taco shells with cheesecake filling generously.
- Top with additional fruity cereal before serving.
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 236
- Sugar: 11g
- Sodium: 98mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg
Find it online: https://korecipe.com/fruity-pebbles-cheesecake-tacos/