Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful comfort of Fried Strawberry Cheesecake Sandwiches, a perfect blend of crispy bread and creamy cheesecake filling, elevated with fresh strawberries. Whether you’re enjoying them as a sweet breakfast or a decadent dessert, these sandwiches are quick to prepare and sure to please everyone at the table. With just 20 minutes from start to finish, you can whip up a batch for family gatherings, lazy weekends, or even as an afternoon snack. Each bite is a warm hug that brings sweetness and joy, making these sandwiches an irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- Prepare the cream cheese filling by mixing softened cream cheese and powdered sugar until smooth.
- Assemble the sandwiches by spreading the cream cheese mixture on one side of four slices of bread. Add sliced strawberries and a spoonful of strawberry jam before topping with another slice of bread.
- In a shallow dish, whisk together eggs and milk to create an egg wash.
- Dip each sandwich into the egg mixture until well coated. Heat butter in a skillet over medium heat and fry the sandwiches for about 2-3 minutes per side until golden brown.
- Remove from skillet, let drain on paper towels, and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 12g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Find it online: https://korecipe.com/fried-strawberry-cheesecake-sandwiches/