Fresh Mango Salsa
Brighten up your meals with this vibrant Fresh Mango Salsa! Bursting with tropical flavors, this easy-to-make salsa is perfect for any occasion, from casual weeknight dinners to lively summer gatherings. The sweet, juicy mangoes combine beautifully with zesty lime juice and fresh herbs, creating a refreshing treat that will transport your taste buds to sunny shores. Not only is it delicious as a topping for grilled chicken or fish, but it also pairs perfectly with crunchy tortilla chips or as an addition to salads. With its quick preparation time and wholesome ingredients, this salsa is destined to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Tropical
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeds removed and finely chopped
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes (about ¼ cup)
- ½ tsp salt
Instructions
- Prepare your ingredients by gathering everything on a clean cutting board.
- Dice the ripe mangoes into small cubes; choose firm yet slightly soft mangoes for optimal sweetness.
- Finely chop the red onion and jalapeño pepper before adding them to the bowl with the mango.
- Stir in the chopped cilantro and freshly squeezed lime juice; sprinkle with salt.
- Combine gently until well mixed without mashing the mango pieces.
- Chill in the refrigerator for about 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/4 cup
- Calories: 43
- Sugar: 7g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://korecipe.com/fresh-mango-salsa/