Fresh Cucumber Caprese Salad
Fresh Cucumber Caprese Salad is a delightful and refreshing dish that captures the essence of summer in every bite. This vibrant salad combines crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella, all drizzled with a zesty marinade of olive oil and balsamic vinegar. Perfect for picnics, barbecues, or a light weeknight dinner, this recipe is as versatile as it is easy to prepare. With just a few simple steps, you can whip up this beautiful salad in under 30 minutes, allowing you to spend more time enjoying good food with loved ones. Whether served as an appetizer or a light main course, each mouthful brings together fresh flavors that are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
- 1 cucumber, peeled, fork-scored, and thinly sliced, then diced
- 1½ cups cherry tomatoes, cut into quarters
- 8 oz fresh mozzarella
- ½ large red onion, chopped into small pieces
- Optional: fresh basil leaves
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper to create the marinade.
- Peel and fork-score the cucumber; slice thinly and then dice into small pieces.
- In a medium bowl, combine diced cucumbers with quartered cherry tomatoes and chopped red onion.
- Add sliced mozzarella to the bowl gently.
- Pour the marinade over the salad ingredients and toss well to coat. Allow to sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://korecipe.com/fresh-cucumber-caprese-salad/