Fresh Corn Salsa
If you’re searching for a refreshing side dish that embodies the essence of summer, look no further than this Fresh Corn Salsa! Bursting with vibrant colors and flavors, this easy-to-make salsa is perfect for any occasion—whether it’s a busy weeknight meal or a festive family gathering. With just 15 minutes of prep time, this delightful dish combines sweet corn, juicy tomatoes, and zesty lime juice for an irresistible snack or accompaniment to your favorite grilled foods. Everyone will love the bright flavors and crunchy texture, making it a hit at the table!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn (about 4 ears) or frozen corn
- 1 cup cherry tomatoes, halved
- 1/2 medium red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- If using fresh corn, husk the cobs and boil in water for 5-7 minutes until tender. Cool under cold water and cut off kernels. For frozen corn, simply thaw as per package instructions.
- Chop cherry tomatoes in half and finely dice the red onion.
- In a large bowl, combine cooled corn, halved tomatoes, diced onion, and chopped cilantro.
- Drizzle with lime juice and season with salt and pepper; mix well.
- Serve immediately with tortilla chips or alongside grilled meats.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 5g
- Sodium: 80mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://korecipe.com/fresh-corn-salsa/